Monday, April 20, 2009

Locarno, Switzerland: Day I


After many trips to the train station reservation center we finally found a train that wasn't booked solid for Easter vacation.  So after much research, and a bit of luck, we boarded a train for Locarno, Switzerland.  The town was beautiful, right on Lake Maggiore, and one of the last towns before crossing into Italy.  

Nearly all of my trips have been with the same person and we have developed a tradition of sorts.  We also go to the 24-hour store in the train station and buy snacks.  We like to try something different each time.  This time she bought what she thought was a banana smoothie. 

Language Barrier #1: Banana smoothie turned out to be banana flavored buttermilk, which is just as gross as it sounds.

The view from our balcony.  Day or night this place was beautiful.
We arrived Saturday mid-day after a long, but scenic eight hour train ride.  After some wandering around town, and slightly up a mountain, we found our hotel.  After dropping most of our stuff we headed out for the day.  The weather was gorgeous and everything was in bloom.  My travel partner is from Florida, and not impressed by palm trees, but I love them.  
After some purchases (homemade pasta for me), we found a cute pizzeria on the main drag.  Through some very creative sign language we were able to get a table.  We decided on a pizza, with ham (or so we thought).  I was, unfortunately, without my language book, because it was borrowed (aka stolen) by my Geneva roommate.

Language Barrier #2: Ham turned out to be the saltiest sardines known to man.

In an attempt to recover form this sodium attack we scoured the town for gelato.  We were eventually successful and I enjoyed a mango and cherry cone while we walked along the lake towards our hotel during sunset.  All and all the day went well and was rather relaxing.

1 comment:

  1. gosh, this looks beautiful and wonderful and i can't wait to go get my passport on my next day off.

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